This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. What makes your coffee different from others?įor Sumatra Gayo coffee, we actually know that it has a different geographical location, because the coffee is planted in hills and valleys with an average height of 1350 - 1600 masl, what makes our coffee different is the post-harvest process, we do it really with standards and very clean, such as washing and drying, meaning that the process from upstream to downstream must always be controlled so that the results are as expected. In principle, business must be built with a relationship of trust and sustainability, therefore we always try and innovate to continue to provide the best coffee to buyers who trust in buying coffee from us The coffee plant is a staple crop to support the life of farmers, while other crops such as Palawija and seasonal crops are used to increase farmers' income which can help economic valueĪre you looking to grow relationships with people year to year to buy from you? What makes this green crop different from others that you have harvested? In principle, we must provide good quality coffee to buyers with the aim that they are satisfied and like the character of the coffee that we provide, because this coffee is taken from small farmers' gardens with traditional and sustainable farming patterns.Īt first I saw coffee farming as very potential and full of challenges, because in general we know that Gayo Sumatra coffee has a special and unique character, this is a motivation for myself and my friends to start the business What opportunities are you looking for from people that buy your coffee.
We buy coffee from farmers' gardens, the coffee is planted with superior seeds so that it can produce perfect coffee cherries, then their coffee is processed with applicable standards in order to produce good quality.Įvery day we go to the coffee plantation and clear the land in the garden and look after the coffee trees to produce perfect chery fruit.
How did you come into growing and processing coffee?
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